School Lunch
USDA Anti-discrimination Policy January Menu pdf
January Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| K-8 grade students are to have 1/2 cup fruit or vegetable on their tray for lunch. |
9-12 grade students are to have 3/4 cup fruit or vegetable on their tray for lunch |
|||||
|
1 No School |
2 No School |
3 Mini Corn Dogs California Blend Fruit Cocktail Milk |
4 Tacos Carrots Apples/Oranges Milk |
5 | ||
| 6 | 7 Hamburger on Bun French Fries Tropical Fruit Milk |
8 Tator Tot Casserol Green Beans Pears Milk |
9 Turkey Gravy Mashed Potatoes Corn Pineapple Milk |
10 Spaghetti with Meat Sauce Peas Peaches Milk |
11 Chicken Quesidillas California Blend Apples/Oranges Milk |
12 |
| 13 | 14 Chicken Nuggets Green Beans Peaches Milk |
15 Meatball Subs Baked Beans Fruit Cocktail Milk |
16 Chicken Fried Steak Mashed Potatoes Corn Pineapple Milk |
17 BBQ Chicken on Flatbread Peas Pears Milk |
18 McRib on a bun Broccoli Apples/Oranges Milk |
19 |
| 20 | 21 NO SCHOOL |
22 Biscuits & Gravy String Cheese Green Beans Peaches Milk |
23 Chili/Chicken Noodle Soup Cinnamon Roll Carrots Applesause Milk |
24 Scalloped Potatoes & Ham Broccoli Tropical Fruit Milk |
25 Hot Dogs French Fries Apples/Oranges Milk |
26 |
| 27 | 28 Chicken Patty on a bun Green Beans Pears Milk |
29 Cheese Pizza Garlic Bread Broccoli Peaches Milk |
30 Potato Bar Applesauce Milk |
31 BBQ on a bun Baked Beans Pineapple Milk |