School Lunch
USDA Anti-discrimination Policy March Menu
March Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| K-8 grade students are to have 1/2 cup fruit or vegetable on their tray for lunch. |
9-12 grade students are to have 3/4 cup fruit or vegetable on their tray for lunch |
1 Mini Corn Dogs California Blend Apples/Oranges Milk |
2 | |||
| 3 |
4 Tater Tot Casserole Green Beans Pears Milk |
5 French Dip California Blend Applesauce Milk |
6 Cheese Pizza Garlic Bread Broccoli Peaches Milk |
7 Walking Tacos Carrots Apples/Oranges Milk |
8 NO SCHOOL |
9 |
| 10 | 11 NO SCHOOL |
12 Hamburger Peas Peaches Milk |
13 Turkey Gravy Mashed Potatoes Pineapple Milk |
14 Scalloped Potatoes & Ham Broccoli Milk |
15 Lasagna Roll-Ups Green Beans Apples/Oranges Milk |
16 |
| 17 | 18 Chicken Nuggets Green Beans Pineapple Milk |
19 Hot Dogs Baked Beans Pears Milk |
20 Chili and Chicken Noodle Soups Cinnamon Rolls Carrots Strawberries Milk |
21 Spaghetti Peas Peaches MIlk |
22 Cheese Omelets French Toast Sticks Broccoli Apples/Oranges Milk |
23 |
| 24 | 25 Chicken Patty Green Beans Pears Milk |
26 Super Nachos Peas Pears Milk |
27 Ham Slices Mashed Potatoes Corn Applesauce Milk |
28 BBQ on a bun Baked Beans Pineapple Milk |
29 Mac & Cheese California Blend Apples/Oranges Milk |
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