BuckingBronc

 

 Colome High School: (605) 842-1624

 Colome Elementary: (605) 842-1992

 Business Office: (605) 842-0583

 Wood Elementary (K-8): (605) 452-3251

Fax: (605) 842-0783

 105 Carr St.  PO Box 367 - Colome, SD 57528

School Lunch

Free Summer Meals Information for children

  • Call 211    
  • Call 1.866.3hungry or 1.877.8hambre
  • Visit the website: www.fns.usda.gov/summerfoodrocks (note, this replaces the whyhunger.org website)

School Wellness Policy

USDA Anti-discrimination Policy         

Starting October 1, ALL enrolled Colome Consolidated School students will have a FREE lunch and breakfast. This is offered by the USDA and will be available for the rest of the school year. All seconds and milks are still available for purchase. Please click here for additional information.


APRIL MENU
Click here for a printable menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  K-8 grade students
are to have 1/2 cup fruit or vegetable on their tray for lunch.
9-12 grade students
are to have 3/4 cup
fruit or vegetable on
their tray for lunch
       
18 19
Breakfast:
Scrambled eggs
Fruit
Milk
Lunch:
BBQ on a bun
Baked beans
Pears
Milk
20
Breakfast:
Yogurt parfaits
Fruit
Milk
Lunch:
Popcorn chicken
Broccoli
Pineapple
Milk
21
Breakfast:
Cereal
Fruit
Milk
Lunch:
Chicken strips
Potato wedges
Applesauce
Corn
Milk
22
Breakfast:
Mini cinnamon rolls
Fruit
Milk
Lunch:
Scalloped potatoes
California blend
Pineapple
Milk
23
Breakfast:
Long john
Fruit
Milk
Lunch:
Walking tacos
Green beans
Mandarin oranges
Milk
24
25 26
Breakfast:
Muffin
Fruit
Milk
Lunch:
Hamburger on a
   bun
Baked bans
Applesauce
Milk
27
Breakfast:
To-go egg
Fruit
Milk
Lunch:
Chicken nuggets
Broccoli
Pineapple
Milk
28
Breakfast:
Pop tarts
Fruit
Milk
Lunch:
Turkey gravy
Mashed potatoes
Corn
Pears
Milk
29
Breakfast:
Breakfast bar
Fruit
Milk
Lunch:
Hamburger pizza
Breadsticks
California blend
Peaches
Choice of milk
30
PROM
No School
 
MAY MENU
Click here for a printable menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
  K-8 grade students
are to have 1/2 cup fruit or vegetable on their tray for lunch.
9-12 grade students
are to have 3/4 cup
fruit or vegetable on
their tray for lunch
      1
2 3
Breakfast:
Bagels
Fruit
Milk
Lunch:
Chicken quesadilla
Baked beans
Applesauce
Milk
4
Breakfast:
Breakfast wrap
Fruit
Milk
Lunch:
Philly sandwiches
California blend
Pineapple
Milk
5
Breakfast:
To-go sandwich with
   sausage
Fruit
Milk
Lunch:
Field Day
Ham and cheese sandwich
Baked potato chips
Apples
Milk
6
Breakfast:
French toast
Fruit Milk
Lunch:
Hamburger on a bun
California blend
Pineapple
Milk
7
Breakfast:
Waffles
Fruit
Milk
Lunch:
Pulled pork sandwich
Carrots
Peaches
Milk
8
9 10
Breakfast:
Cheese omelet
Fruit
Milk
Lunch:
Chicken nuggets
Green beans
Pears
Milk
11
Breakfast:
Cowboy sandwich (ham,
   egg, cheese on a
   biscuit)
Fruit
Milk
Lunch:
Cooks Choice
Milk

12
Breakfast:
Banana bread
Fruit
Milk
Lunch:
Chicken fried steak
Mashed potatoes
California blend
Pineapple
Milk
13
Breakfast:
Pancakes
Fruit
Milk
Lunch:
BBQ on a bun
Peas
Peaches
Choice of milk
14
Breakfast:
To-go egg
Fruit
Milk
Lunch:
Hog dogs
Carrots
Peaches
Choice of milk
15
16 17
Summer break
begins!
18 19 20 21 22
23 24 25 26 27 28 29